Spirulina Supplement, Super Antiviral Green Food

Spirulina: The Ultimate Astronaut Superfood

What is Spirulina? Spirulina is a blue-green, spiral-shaped alga that flourishes in warm, alkaline waters. Through photosynthesis, it naturally produces a powerhouse of nutrients, including all 8 essential amino acids, organic iron, vitamin B-12, B-complex vitamins, beta carotene, antioxidants, chlorophyll, and an impressive 60% concentration of all-vegetable protein. This remarkable nutritional profile has earned Spirulina the title of "superfood" and makes it an ideal whole-food alternative to isolated vitamins and minerals.

A Rich History of Use Humans have been consuming Spirulina for centuries. In 1940, French botanist Dangeard observed that natives around Lake Chad in Africa harvested Spirulina to mix with wheat or make into soup. Similarly, the ancient Aztecs around Lake Texcoco in Mexico used Spirulina as a crucial protein source. This algae’s long history of use underscores its value as a potent and sustainable food source.

Nutritional Powerhouse Spirulina stands out for its exceptional ability to produce high-quality, nutrient-dense food more efficiently than most other algae. It contains rich levels of phycocyanin and chlorophyll, giving it a distinctive blue-green hue. Spirulina is packed with 18 types of amino acids and an array of vitamins essential for our health. Originating from the ocean, it also contains a wide range of minerals. With such diverse and abundant nutrients, NASA selected Spirulina as an ideal food source for astronauts during long-term space missions.

Nutrient Highlights:

• High-Quality Protein: Spirulina is composed of 60-70% pure vegetable protein, surpassing the protein content of meat, fish, soy, milk powder, peanuts, and wheat. This makes it the leading source of protein among all these foods.

• Vitamin B12 Super Source: Spirulina is rich in vitamins, particularly β-carotene and the B-complex family. It’s an outstanding source of vitamin B12, typically found only in animal products, making it a crucial supplement for vegetarians. Just 1.2 grams of Spirulina daily can meet the body's vitamin B12 needs.

• Phytochromes for Metabolism: Spirulina’s natural phytochromes not only give it color but also help stimulate metabolism, promoting overall health.

• Essential Fatty Acids: Spirulina is abundant in polyunsaturated fatty acids, including gamma-linolenic acid (GLA), which is three times more concentrated than in Evening Primrose Oil. These fatty acids support skin health and reduce menstrual discomfort.

• Dietary Fiber for Digestive Health: With 8-12% dietary fiber, Spirulina aids digestion, increases satiety, and helps maintain a healthy gut.

• Rich in Minerals: Spirulina is packed with trace minerals like iron, magnesium, manganese, chromium, zinc, and selenium. Just 5 grams of Spirulina can provide the daily iron requirement, enhancing immunity and supporting physiological and metabolic functions.

• Virus-Fighting Sulfated Polysaccharides: Spirulina contains calcium spirulan, a natural sulfated polysaccharide known for its antiviral properties. Research shows it can inhibit the spread of herpes, influenza, and HIV viruses.

Why Choose Spirulina? Spirulina isn’t just a supplement; it's a complete superfood with a rich history and an unparalleled nutrient profile. Whether you're looking to boost your protein intake, support your immune system, or maintain overall health, Spirulina offers a natural, organic solution that has stood the test of time—and even space!